Statistics
Publications
2
Citations
38
H-Index
2
Active since
2003
Affiliations
University of the Ryukyus(Current)
Tohki Taira is an author at University of the Ryukyus specializing in gel effect, polysaccharide properties, and glycobiology.
Publications per year
2003–2003
2
2
Gelation mechanism of deacetylated rhamsan gum
Masakuni Tako, Shigeru Tohma, Tohki Taira et al. · Carbohydrate Polymers · 2003 · 23 citations
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