Hanae Abir Boudouaya

Gut microbiome of Moroccan colorectal cancer patients

Imane Allali, Noureddine Boukhatem, Laila Bouguenouch et al. · Medical Microbiology and Immunology · 2018 · 105 citations · Full text

Life Sciences, Microbiology, Bacteriology +16

Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large‐scale case–control study

Meimouna S. Deoula, Khaoula El Kinany, Inge Huybrechts et al. · International Journal of Cancer · 2019 · 45 citations · Full text

Public Health, Nutritional Sciences, Oncology +16

Concordance with the World Cancer Research Fund/American Institute for Cancer Research recommendations for cancer prevention and colorectal cancer risk in Morocco: A large, population‐based case–control study

Khaoula El Kinany, Inge Huybrechts, Ellen Kampman et al. · International Journal of Cancer · 2019 · 36 citations · Full text

Public Health, Nutrition, Preventive Medicine +17

Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study

Khaoula El Kinany, Meimouna Mint Sidi Deoula, Zineb Hatime et al. · European Journal of Nutrition · 2019 · 34 citations

Medicine, Nutritional Sciences, Oncology +13

Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case–control study

Khaoula El Kinany, Inge Huybrechts, Zineb Hatime et al. · European Journal of Nutrition · 2022 · 26 citations

Public Health, Food Science, Oncology +16