Concepedia

Amita Shakya

AS

6

Publications

568

Citations

6

H-Index

2018

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Amita Shakya is an author at National Institute of Food Technology Entrepreneurship and Management specializing in engineering, environmental engineering, and bioremediation.

ORCID

Top concepts

Publications per year

2018–2024

6

Publications

6

Removal of Cr(VI) from water using pineapple peel derived biochars: Adsorption potential and re-usability assessment

Amita Shakya, Tripti Agarwal · Journal of Molecular Liquids · 2019 · 243 citations

, , +11

Influence of pyrolysis temperature on biochar properties and Cr(VI) adsorption from water with groundnut shell biochars: Mechanistic approach

Amita Shakya, Meththika Vithanage, Tripti Agarwal · Environmental Research · 2022 · 126 citations

, , +7

Biochar synthesis from sweet lime peel for hexavalent chromium remediation from aqueous solution

Amita Shakya, Avelino Núñez‐Delgado, Tripti Agarwal · Journal of Environmental Management · 2019 · 94 citations

, , +7

Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (<i>Capsicum annuum var. annuum</i>) cultivars

Vaibhav Kumar Maurya, Gothandam Kodiveri Muthukaliannan, Vijay Ranjan et al. · Journal of the Science of Food and Agriculture · 2018 · 67 citations

Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages

Vaibhav Kumar Maurya, Amita Shakya, Khalid Bashir et al. · Comprehensive Reviews in Food Science and Food Safety · 2022 · 21 citations

, , +16

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