Statistics
Publications
2
Citations
79
H-Index
2
Active since
2008
Affiliations
Jaromír Veverka is an author at Masaryk University specializing in phenolic compounds in wine, wine chemistry, and tannin analysis.
Publications per year
2008–2008
2
2
The changes of selected phenolic substances in wine technology
Josef Balík, Marie Kyseláková, Jan Třı́ska et al. · Czech Journal of Food Sciences · 2008 · 16 citations · Full text
Agriculture, Enology, Food Science +17
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