Kyung-Hwan Boo

Effects of Cooking and Processing Methods on Phenolic Contents and Antioxidant and Anti-Proliferative Activities of Broccoli Florets

Meran Keshawa Ediriweera, Kyung-Hwan Boo, Chang-Sook Kim et al. · Antioxidants · 2021 · 29 citations · Full text

Ginsenoside Production and Morphological Characterization of Wild Ginseng (Panax ginseng Meyer) Mutant Lines Induced by γ-irradiation (⁶⁰Co) of Adventitious Roots

Junying Zhang, Tae-Woong Bae, Kyung-Hwan Boo et al. · Journal of Ginseng Research · 2011 · 27 citations · Full text

Wild Ginseng, Cell Biology, Ginsenoside Production +1

Sorption and leaching characteristics of pesticides in volcanic ash soils of Jeju Island, Korea

Won-Pyo Park, Kong-Man Chang, Hae-Nam Hyun et al. · Applied Biological Chemistry · 2020 · 23 citations · Full text

Distribution Coefficients, Environmental Chemistry, Engineering +13

HYL1-CLEAVAGE SUBTILASE 1 (HCS1) suppresses miRNA biogenesis in response to light-to-dark transition

Hyun Ju Jung, Sukwon Choi, Kyung-Hwan Boo et al. · Proceedings of the National Academy of Sciences · 2022 · 23 citations · Full text

Anti-inflammatory effects of immature Citrus unshiu fruit extracts via suppression of NF-κB and MAPK signal pathways in LPS-induced RAW264.7 macrophage cells

Min Gun Kim, Sojin Kim, Kyung-Hwan Boo et al. · Food Science and Biotechnology · 2023 · 14 citations · Full text

Inflammation, Mapk Signal Pathways, Anti-inflammatory +10