Concepedia

Owoidoho Michael Nkem

OM

2

Publications

47

Citations

2

H-Index

2021

Active since

Affiliations

University of Uyo(Current)

Owoidoho Michael Nkem is an author at University of Uyo specializing in engineering, food processing, and food engineering.

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Publications per year

2021–2023

2

Publications

2

Effects of ultrasound pretreatments on the drying kinetics of yellow cassava during convective hot air drying

Ayobami Olayemi Oladejo, Mbere‐Abasi M. Ekpene, Daniel Onwude et al. · Journal of Food Processing and Preservation · 2021 · 31 citations

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Influence of ultrasound-pretreated convective drying of Roselle (Hibiscus sabdariffa L) leaves on its drying kinetics and nutritional quality

Ayobami Olayemi Oladejo, Owoidoho Michael Nkem, Akindele Foların Alonge et al. · Scientific African · 2023 · 16 citations · Full text

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