Suet-Pin Fan

Publications

165

Citations

H-Index

2010

Active since

Affiliations

University of Chinese Academy of Sciences(Current)

Suet-Pin Fan is an author at University of Chinese Academy of Sciences specializing in food chemistry, chemical engineering, and biochemical engineering.

Top concepts

Food ChemistryHealthEngineeringBiotechnologyFood EngineeringBiomass ConversionComparative StudiesChemical EngineeringBiochemical Engineering

Publications per year

2010–2013

Publications

Comparative studies of products obtained from solvolysis liquefaction of oil palm empty fruit bunch fibres using different solvents

Suet-Pin Fan, Sarani Zakaria, Chin Hua Chia et al. · Bioresource Technology · 2010 · 98 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +7

Combination of dilute acid and ionic liquid pretreatments of sugarcane bagasse for glucose by enzymatic hydrolysis

Liqun Jiang, Zhen Fang, Xingkang Li et al. · Process Biochemistry · 2013 · 67 citations

Food Chemistry, Biomass Conversion, Engineering +7

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