Marion Groetch

International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

Anna Nowak‐Węgrzyn, Mirna Chehade, Marion Groetch et al. · Journal of Allergy and Clinical Immunology · 2017 · 656 citations · Full text

A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology

David M. Fleischer, Edmond S. Chan, Carina Venter et al. · The Journal of Allergy and Clinical Immunology In Practice · 2020 · 281 citations

Asthma, Nutrition, Primary Prevention +10

Omalizumab for the Treatment of Multiple Food Allergies

Robert A. Wood, Alkis Togias, Scott H. Sicherer et al. · New England Journal of Medicine · 2024 · 259 citations · Full text

Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report

J. Andrew Bird, Stephanie A. Leonard, Marion Groetch et al. · The Journal of Allergy and Clinical Immunology In Practice · 2020 · 216 citations

Nutrition, Allergy, Dietary Exposure +11

Efficacy of a 4-Food Elimination Diet for Children With Eosinophilic Esophagitis

Amir F. Kagalwalla, Joshua B. Wechsler, Katie Amsden et al. · Clinical Gastroenterology and Hepatology · 2017 · 178 citations

Nutrition, Esophagus, Allergy +10