Karlien De Roeck is an author at Nestlé (Switzerland) specializing in health sciences, food technology, and food engineering.
Top concepts
HealthFood TechnologyFood EngineeringNutritionEngineeringBiotechnologyFood ProcessingFood FermentationAgricultural EconomicsMechanical Engineering
Publications per year
2020–2020
2
2
Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran
Chiara Roye, Muriel Henrion, Hélène Chanvrier et al. · Foods · 2020 · 44 citations · Full text
Chiara Roye, Hélène Chanvrier, Muriel Henrion et al. · Innovative Food Science & Emerging Technologies · 2020 · 19 citations
Wheat Bran, Nutrition-related Properties, Food Engineering +5
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