Chi-Chang Fu is an author at National Taiwan University specializing in food fermentation, engineering, and food chemistry.
Top concepts
HealthEngineeringBioremediationFood ChemistryFood FermentationChemical EngineeringBiochemical EngineeringEnvironmental Engineering
Publications per year
2012–2012
1
1
Degradation of Ascorbic Acid in Ethanolic Solutions
Hsin‐Yun Hsu, Yi-Chin Tsai, Chi-Chang Fu et al. · Journal of Agricultural and Food Chemistry · 2012 · 47 citations
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