Elda Castro-Mercado - Concepedia

Author

Elda Castro-Mercado

Universidad Michoacana de San Nicolás de Hidalgo

Also Known As

Castro-Mercado Elda, Castro-Mercado, Elda, E. Castro-Mercado, Elda Castro-Mercado

Publications

416

Citations

H-Index

Concepts

All Affiliations

Universidad Michoacana de San Nicolás de Hidalgo University of Tennessee at Knoxville

About

Elda Castro-Mercado is an author at Universidad Michoacana de San Nicolás de Hidalgo specializing in microbiology, engineering, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	158
2	Medicine	5	5	195
3	Natural Sciences	4	4	106
4	Biochemistry	4	4	94
5	Biology	4	4	106

Elda Castro-Mercado

Publications

379

Citations

H-Index

Page 1

	Year	Citations
Avocado roots treated with salicylic acid produce phenol-2,4-bis (1,1-dimethylethyl), a compound with antifungal activity Gerardo Rangel-Sánchez, Elda Castro-Mercado, Ernesto García‐Pineda Journal of Plant Physiology Antifungal AgentAntifungal ActivityMedicineAvocado RootsPhytochemical	2013	79
The avocado defense compound phenol-2,4-bis (1,1-dimethylethyl) is induced by arachidonic acid and acts via the inhibition of hydrogen peroxide production by pathogens R Teresa, Villa-Gómez Rosaura, Elda Castro-Mercado, Physiological and Molecular Plant Pathology BiosynthesisPlant Defence ActivatorBiochemistryMedicineArachidonic Acid	2014	50
Regulation of defence responses in avocado roots infected with Phytophthora cinnamomi (Rands) Ernesto García‐Pineda, Micaela Benezer-Benezer, Areli Gutiérrez-Segundo, Plant and Soil BiologyPhysiological Plant PathologyPlant ImmunityEngineeringBotany	2009	38
Biochemical analysis of reactive oxygen species production and antioxidative responses in unripe avocado (Persea americana Mill var Hass) fruits in response to wounding Elda Castro-Mercado, Yesenia Martínez‐Díaz, N. Roman-Tehandon, PROTOPLASMA Food ChemistryBiochemical AnalysisPhytochemicalMicrobiologyUnripe Avocado	2009	37
Capsidiol production in pepper fruits (Capsicum annuum L.) induced by arachidonic acid is dependent of an oxidative burst Arreola-Cortés Araceli, Elda Castro-Mercado, Edmundo Lozoya‐Gloria, Physiological and Molecular Plant Pathology Capsidiol ProductionArachidonic AcidPepper FruitsPhytochemistryPhytochemical	2007	30
The nature of the interaction Azospirillum-Arabidopsis determine the molecular and morphological changes in root and plant growth promotion Manuel Méndez-Gómez, Salvador Barrera-Ortíz, Elda Castro-Mercado, PROTOPLASMA BiologyBiosynthesisMorphological ChangesEngineeringBotany	2020	28
Effect of Azospirillum brasilense Sp245 Lipopolysaccharides on Wheat Plant Development Estefanía Chávez-Herrera, Alma Alejandra Hernández-Esquivel, Elda Castro-Mercado, Journal of Plant Growth Regulation BiosynthesisEngineeringBotanyCrop ProtectionAgricultural Economics	2018	25
TARGET OF RAPAMYCIN signaling plays a role in Arabidopsis growth promotion by Azospirillum brasilense Sp245 Manuel Méndez-Gómez, Elda Castro-Mercado, César Arturo Peña-Uribe, Plant Science BiologyPlant Molecular BiologyBiosynthesisEngineeringPlant-microbe Interaction	2020	24
Early plant growth and biochemical responses induced by Azospirillum brasilense Sp245 lipopolysaccharides in wheat (Triticum aestivum L.) seedlings are attenuated by procyanidin B2 Juan Vallejo-Ochoa, Mariel López-Marmolejo, Alma Alejandra Hernández-Esquivel, PROTOPLASMA BiologyBiosynthesisProcyanidin B2EngineeringBotany	2017	16
Oxidative and antioxidative responses in the wheat-Azospirillum brasilense interaction Manuel Méndez-Gómez, Elda Castro-Mercado, Gladys Alexandre, PROTOPLASMA Wheat-azospirillum Brasilense InteractionBiochemistryPhytotoxicityPhytochemicalMicrobiology	2015	15

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