Biochemical analysis of reactive oxygen species production and antioxidative responses in unripe avocado (Persea americana Mill var Hass) fruits in response to wounding - Concepedia

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Biochemical analysis of reactive oxygen species production and antioxidative responses in unripe avocado (Persea americana Mill var Hass) fruits in response to wounding

37

Citations

45

References

2009

Year

Elda Castro-Mercado, Yesenia Martínez‐Díaz, N. Roman-Tehandon, Ernesto García‐Pineda

Food ChemistryBiochemical AnalysisPhytochemicalMicrobiologyUnripe AvocadoReactive Oxygen SpecieMedicineMill Var HassOxidative Stress

References

	Year	Citations

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