Xiangxue Xie

Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China

Xiangxue Xie, Qingxiang Meng, Zhenliang Cui et al. · Asian-Australasian Journal of Animal Sciences · 2012 · 54 citations · Full text

Nutrition, Meat Quality, Body Composition +16

Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage

Guoqiang Zhao, Hao Wu, Li Li et al. · Journal of Animal Science and Technology · 2021 · 26 citations · Full text

Effects of Partial or Total Replacement of Maize with Alternative Feed Source on Digestibility, Growth Performance, Blood Metabolites and Economics in Limousin Crossbred Cattle

Fenghua Shi, Luoyun Fang, Hao Wu et al. · Asian-Australasian Journal of Animal Sciences · 2014 · 19 citations · Full text

Nutrition, Acid Detergent Fiber, Agricultural Economics +18

Effect of cattle breed on finishing performance, carcass characteristics and economic benefits under typical beef production system in China

Xiangxue Xie, Qingxiang Meng, Liping Ren et al. · Italian Journal of Animal Science · 2012 · 16 citations · Full text

Animal Physiology, Nutrition, Animal Performance +14

Fermentation characteristics and microbial community composition of wet brewer’s grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation

Guoqiang Zhao, Hao Wu, Yangyuan Li et al. · Animal Bioscience · 2023 · 14 citations · Full text