Statistics
Publications
5
Citations
84
H-Index
5
Active since
2016
Affiliations
Kemerovo State University(Current)
Igor Korotkiy is an author at Kemerovo State University specializing in freezing, agriculture, and food science.
Publications per year
2016–2021
5
5
STUDYING THE SUBLIMATION OF CARBON DIOXIDE
Evgeniy Neverov, Igor Korotkiy, Elena Korotkaya et al. · PERIÓDICO TCHÊ QUÍMICA · 2021 · 24 citations · Full text
Erosion potential of ultrasonic food processing
S A Bredihin, Matthias Schenzle, Igor Korotkiy · Foods and raw materials · 2021 · 13 citations · Full text
Current Trends in Whey Processing
И А Короткий, Igor Korotkiy, Igor Plotnikov et al. · Food Processing Techniques and Technology · 2019 · 12 citations · Full text
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