Statistics
Publications
1
Citations
12
H-Index
1
Active since
2019
Affiliations
Kemerovo State University(Current)
Igor Plotnikov is an author at Kemerovo State University specializing in whey protein fractionation, food science, and whey protein concentrates.
Publications per year
2019–2019
1
1
Current Trends in Whey Processing
И А Короткий, Igor Korotkiy, Igor Plotnikov et al. · Food Processing Techniques and Technology · 2019 · 12 citations · Full text
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