Concepedia

Zeynep Nale

ZN

1

Publications

36

Citations

1

H-Index

2017

Active since

Affiliations

Akdeniz University(Current)

Zeynep Nale is an author at Akdeniz University specializing in biomanufacturing, food processing, and health sciences.

Top concepts

HealthMedicineFood SafetyMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood Engineering

Publications per year

2017–2017

1

Publications

1

Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes

Zeynep Nale, İsmail Tontul, Ayşe Aşçı Arslan et al. · International Journal of Dairy Technology · 2017 · 36 citations

Biomedical Engineering, Food Chemistry, Kefir Microencapsulation +16

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