Çetin Aytekin

Solid state fermentation for production of α-amylase by a thermotolerant Bacillus subtilis from hot-spring water

Zübeyde Baysal, Fikret Uyar, Çetin Aytekin · Process Biochemistry · 2002 · 183 citations

Biosynthesis, Engineering, Food Fermentation +8

In Vitro Antimicrobial and Antioxidant Activity of Ethanol Extract of Three<i>Hypericum</i>and Three<i>Achillea</i>Species From Turkey

Deniz Barış, Murat Kızıl, Çetin Aytekin et al. · International Journal of Food Properties · 2010 · 65 citations

Vitro Antimicrobial, Food Bioactive Compound, Botany +13

The antimicrobial activity of essential oils of <i>Hypericum scabrum</i>, <i>Hypericum scabroides</i> and <i>Hypericum triquetrifolium</i>

Göksel Kızıl, Zuhal Toker, Hasan Çetin Özen et al. · Phytotherapy Research · 2004 · 45 citations

Antibacterial Activity, Dermatology, Drug Resistance +16

Antimicrobial Activity of Resins Obtained from the Roots and Stems of Cedrus libani and Abies cilicia

Murat Yavuz, Çetin Aytekin · Applied Biochemistry and Microbiology · 2002 · 40 citations

Using Ceriporiopsis subvermispora CZ-3 laccase for indigo carmine decolourization and denim bleaching

Murat Yavuz, Gülşen Kaya, Çetin Aytekin · International Biodeterioration & Biodegradation · 2013 · 38 citations

Green Chemistry, Indigo Carmine Decolourization, Denim Bleaching +3