1
Publications
27
Citations
1
H-Index
1958
Active since
F. E. Cooper is an author specializing in food chemistry, biology, and plant development.
Top concepts
BotanyHealthBiologyEngineeringBiochemistryBiosynthesisFood ScienceFood ChemistryPlant PhysiologyPlant Development
Publications per year
1958–1958
1
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1–1 of 1