Concepedia
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Publications
1
Citations
15
H-Index
Active since
2015
Nurhamidah Rangkuti is an author specializing in flavour quality evaluation, flavor enhancement effects, and food science.
Publications per year
2015–2015
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Nurhamidah Rangkuti, Yuliana Yuliana, Rahmi Holinesti · E-Journal Home Economic and Tourism · 2015 · 15 citations
Agriculture, Food Science, Nutritional Sciences +14
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