Statistics
Publications
2
Citations
43
H-Index
2
Active since
2021
Affiliations
Universidad de Burgos(Current)
Guillermo Puertas is an author at Universidad de Burgos specializing in food analysis, bioactive food components, and food chemistry.
Publications per year
2021–2022
2
2
Attributes of ling-heather honey powder obtained by different methods with several carriers
Sandra M. Osés, Leire Cantero, Miranda Crespo et al. · LWT · 2021 · 15 citations · Full text
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