Yun Sun

Effects of different thermal treatment temperatures on volatile flavour compounds of water-boiled salted duck after packaging

Qiusheng Xie, Baocai Xu, Ying Xu et al. · LWT · 2021 · 99 citations · Full text

Nutrition, Water-boiled Salted Duck, Flavoromics +18

Elucidation of degrading pattern and substrate recognition of a novel bifunctional alginate lyase from Flammeovirga sp. NJ-04 and its use for preparation alginate oligosaccharides

Benwei Zhu, Fang Ni, Yun Sun et al. · Biotechnology for Biofuels · 2019 · 75 citations · Full text

Characterization of a new endo-type alginate lyase from Vibrio sp. NJU-03

Benwei Zhu, Yun Sun, Fang Ni et al. · International Journal of Biological Macromolecules · 2017 · 45 citations

Vibrio Sp, Engineering, Biotechnology +2

Efficient recovery of the volatile aroma components from blackberry juice using a ZIF-8/PDMS hybrid membrane

Yuanyuan Rao, Fang Ni, Yun Sun et al. · Separation and Purification Technology · 2019 · 44 citations

Food Chemistry, Chemical Engineering, Engineering +6

Cloning and characterization of a new pH-stable alginate lyase with high salt tolerance from marine Vibrio sp. NJ-04

Benwei Zhu, Fang Ni, Limin Ning et al. · International Journal of Biological Macromolecules · 2018 · 40 citations

Marine Vibrio Sp, Marine Biotechnology, Engineering +4