Romina Zanabria

Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments

Romina Zanabria, Manon Racicot, Mathieu Cormier et al. · Food Microbiology · 2017 · 21 citations

Food Traceability, Engineering, Food Establishments +12

Identification of risk factors to be considered for food establishments’ risk assessment models

Manon Racicot, Romina Zanabria, Marie‐Ève Paradis et al. · Microbial Risk Analysis · 2018 · 19 citations

Risk Assessment, Food Establishments, Risk Management +11

Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model

Romina Zanabria, Manon Racicot, Alexandre B. Le Roux et al. · International Journal of Food Microbiology · 2019 · 10 citations

Food Authenticity, Nutrition, Source Attribution +12

Identification and selection of animal health and food safety-related risk factors to be included in the Canadian Food Inspection Agency's risk assessment model for livestock feed mills

Mohamed Rhouma, Virginie Lachapelle, Geneviève Comeau et al. · Food Control · 2020 · 10 citations

Livestock Feed Mills, Animal Science, Animal Health +11