4
Publications
231
Citations
4
H-Index
2004
Active since
Affiliations
Naomi Takashima is an author at The Jikei University Hospital specializing in food chemistry, sustainable production, and metabolomics.
Top concepts
HealthNutritionMetabolomicsPublic HealthFood ChemistryBody CompositionCancer PreventionAgricultural EconomicsSustainable Production
Publications per year
2004–2019
4
4
Higher consumption of green tea may enhance equol production.
Naoto Miyanaga, Hideyuki Akaza, Naomi Takashima et al. · PubMed · 2004 · 28 citations
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