Barbara M. Bakker

Short-Chain Fatty Acids Protect Against High-Fat Diet–Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat Oxidation

Gijs den Besten, Aycha Bleeker, Albert Gerding et al. · Diabetes · 2015 · 1.1K citations

Life Sciences, Nutrition, Nutritional Sciences +17

Can yeast glycolysis be understood in terms of <i>in vitro</i> kinetics of the constituent enzymes? Testing biochemistry

Bas Teusink, Jutta Passarge, C.A. Reijenga et al. · European Journal of Biochemistry · 2000 · 702 citations · Full text

Life Sciences, Biochemistry, Bioenergetics +16

Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids

Gijs den Besten, Katja Lange, Rick Havinga et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2013 · 603 citations

Life Sciences, Physiology, Bioenergetics +13

A Proinflammatory Gut Microbiota Increases Systemic Inflammation and Accelerates Atherosclerosis

Eelke Brandsma, Niels Kloosterhuis, Mirjam H. Koster et al. · Circulation Research · 2019 · 376 citations · Full text

Life Sciences, Immunology, Microbiology +12

The fluxes through glycolytic enzymes in <i>Saccharomyces cerevisiae</i> are predominantly regulated at posttranscriptional levels

Pascale Daran‐Lapujade, Sergio Rossell, Walter M. van Gulik et al. · Proceedings of the National Academy of Sciences · 2007 · 255 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17