Concepedia

Charles I. Speirs

CI

Statistics

Publications

2

Citations

31

H-Index

2

Active since

1980

Affiliations

University of Nottingham(Current)

Charles I. Speirs is an author at University of Nottingham specializing in agriculture, pectinases in food processing, and proteins in foods.

Publications per year

1980–2001

2

Publications

2

Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seeds

Richard K. Hughes, Neil Desforges, Christopher Selwood et al. · Journal of the Science of Food and Agriculture · 2001 · 17 citations

, , +17

Potential use of fruit waste containing <i>in vivo</i> De‐esterified pectin as a thickener in canned products

Charles I. Speirs, G. C. BLACKWOOD, John R. Mitchell · Journal of the Science of Food and Agriculture · 1980 · 14 citations

, , +16

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