Concepedia

Kento Kunihiro

KK

2

Publications

31

Citations

2

H-Index

2017

Active since

Affiliations

Tokyo University of Agriculture(Current)

Kento Kunihiro is an author at Tokyo University of Agriculture specializing in flavoromics, food chemistry, and health sciences.

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Publications per year

2017–2022

2

Publications

2

Volatile Components of the Essential Oil of <i>Artemisia montana</i> and Their Sedative Effects

Kento Kunihiro, Takao Myoda, Noriaki Tajima et al. · Journal of Oleo Science · 2017 · 16 citations · Full text

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Characteristic of aroma components and antioxidant activity of essential oil from <i>Ocimum tenuiflorum</i> leaves

Kento Kunihiro, Yuta Kikuchi, Satoshi Nojima et al. · Flavour and Fragrance Journal · 2022 · 15 citations

, , +13

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