Zai‐Qun Liu

Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein

Zai‐Qun Liu, Lanping Ma, Bo Zhou et al. · Chemistry and Physics of Lipids · 2000 · 148 citations · Full text

Life Sciences, Biochemistry, Food Science +16

In Vitro Study of the Relationship between the Structure of Ginsenoside and Its Antioxidative or Prooxidative Activity in Free Radical Induced Hemolysis of Human Erythrocytes

Zai‐Qun Liu, Xuyang Luo, Guo-Zong Liu et al. · Journal of Agricultural and Food Chemistry · 2003 · 148 citations

Pharmacy, Medicinal Chemistry, Pharmacology +14

Phenolic and Enolic Hydroxyl Groups in Curcumin: Which Plays the Major Role in Scavenging Radicals?

Jianying Feng, Zai‐Qun Liu · Journal of Agricultural and Food Chemistry · 2009 · 132 citations

Life Sciences, Biochemistry, Pharmacology +14

Comparison of antioxidant abilities of magnolol and honokiol to scavenge radicals and to protect DNA

Chao Zhao, Zai‐Qun Liu · Biochimie · 2011 · 87 citations

Life Sciences, Biochemistry, Redox Biochemistry +9

Coumarin-Fused Coumarin: Antioxidant Story from <i>N</i>,<i>N</i>-Dimethylamino and Hydroxyl Groups

Gaolei Xi, Zai‐Qun Liu · Journal of Agricultural and Food Chemistry · 2015 · 82 citations

Life Sciences, Medicinal Chemistry, Pharmacology +14