Concepedia
2
Publications
27
Citations
H-Index
1965
Active since
Affiliations
Slovak Academy of Sciences(Current)
J. Kubala is an author at Slovak Academy of Sciences specializing in food chemistry, biomolecular engineering, and botany.
Top concepts
Food ChemistryBotanyBiophysicsBiomolecular Engineering
Publications per year
1965–1971
Infrared spectroscopy of peach-gum polysaccharides of Prunus persica (L.) Batsch
J. Rosík, Alžbeta Kardošová, J. Kubala · Carbohydrate Research · 1971 · 14 citations
Food Chemistry, Infrared Spectroscopy, Food Biophysics +3
Some structural features of apricot-tree gum (Prunus armeniaca L.)
V. Žitko, J. Rosík, M. Bruteničová et al. · Collection of Czechoslovak Chemical Communications · 1965 · 13 citations
Food Chemistry, Structural Features, Botany +2
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