Concepedia

Author

J. Kubala

Slovak Academy of Sciences

Also Known As

J. Kubala, Jozef Kubala

21

Publications

118

Citations

8

H-Index

4

Concepts

All Affiliations

Slovak Academy of Sciences
JK

About

J. Kubala is an author at Slovak Academy of Sciences specializing in food chemistry, biomolecular engineering, and botany.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Chemistry

2

2

27

2

Biomolecular Engineering

1

1

14

3

Biophysics

1

1

14

4

Botany

1

1

13

J. Kubala

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2

Publications

27

Citations

2

H-Index

YearCitations

Infrared spectroscopy of peach-gum polysaccharides of Prunus persica (L.) Batsch

J. Rosík, Alžbeta Kardošová, J. Kubala

Carbohydrate Research

1971

14

Some structural features of apricot-tree gum (Prunus armeniaca L.)

V. Žitko, J. Rosík, M. Bruteničová,

Collection of Czechoslovak Chemical Communications

1965

13

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