Concepedia

Author

H. H. Scholts

Food & Nutrition

Also Known As

H. H. Scholts

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Publications

147

Citations

1

H-Index

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Concepts

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Food & Nutrition
HH

About

H. H. Scholts is an author at Food & Nutrition specializing in bacteriology, microbiology, and clinical microbiology.

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#ConceptH-IndexPublicationsCitations

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Medicine

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147

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Biology

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147

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Microbiology

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147

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Bacterial Pathogens

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147

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Clinical Microbiology

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147

H. H. Scholts

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1

Publications

147

Citations

1

H-Index

YearCitations

USE OF A MODIFIED <scp>MacCONKEY</scp> AGAR MEDIUM FOR THE SELECTIVE GROWTH AND ENUMERATION OF <i>ENTEROBACTERIACEAE</i>

D. À. A. Mossel, W. H. J. Mengerink, H. H. Scholts

Journal of Bacteriology

1962

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