Concepedia

H. H. Scholts

HH

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Publications

1

Citations

147

H-Index

1

Active since

1962

Affiliations

Food & Nutrition(Current)

H. H. Scholts is an author at Food & Nutrition specializing in bacteriology, microbiology, and clinical microbiology.

Top concepts

Publications per year

1962–1962

1

Publications

1

USE OF A MODIFIED <scp>MacCONKEY</scp> AGAR MEDIUM FOR THE SELECTIVE GROWTH AND ENUMERATION OF <i>ENTEROBACTERIACEAE</i>

D. À. A. Mossel, W. H. J. Mengerink, H. H. Scholts · Journal of Bacteriology · 1962 · 147 citations · Full text

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