Concepedia

Sang-Sun Hur

SH

Statistics

Publications

4

Citations

66

H-Index

4

Active since

2011

Affiliations

Hoseo University(Current)

Sang-Sun Hur is an author at Hoseo University specializing in agriculture, food science, and food chemistry.

Publications per year

2011–2014

4

Publications

4

Optimization of the Acetic Acid Fermentation Condition of Apple Juice

Bok-Hee Kang, Eun-Jeong Shin, Sang‐Han Lee et al. · Korean Journal of Food Preservation · 2011 · 21 citations · Full text

, , +13

Quality Characteristics of Dumpling Shell Containing Pleurotus eryngii Powder

Bok-Hee Kang, Eun Jung Shin, Sang‐Han Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 17 citations

, , +12

Ginsenoside derivatives and quality characteristics of fermented ginseng using lactic acid bacteria

Bok-Hee Kang, Kun-Jae Lee, Sang-Sun Hur et al. · Korean Journal of Food Preservation · 2013 · 15 citations · Full text

, , +6

Quality characteristics of domestic dried persimmon and imported dried persimmon

Sang-Sun Hur, Bok-Hee Kang, Dongsun Lee et al. · Korean Journal of Food Preservation · 2014 · 13 citations · Full text

, , +10

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