Bok-Hee Kang

Effect of a Tooth-brushing Education Program on Oral Health of Preschool Children

Bok-Hee Kang, Sun-Nam Park, Kyeong‐Yae Sohng et al. · Journal of Korean Academy of Nursing · 2008 · 50 citations

Optimization of the Acetic Acid Fermentation Condition of Apple Juice

Bok-Hee Kang, Eun-Jeong Shin, Sang‐Han Lee et al. · Korean Journal of Food Preservation · 2011 · 20 citations · Full text

Food Chemistry, Flask Scale, Engineering +12

Quality Characteristics of Dumpling Shell Containing Pleurotus eryngii Powder

Bok-Hee Kang, Eun Jung Shin, Sang‐Han Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2011 · 17 citations

Nutrition, Quality Characteristics, Edible Packaging +9

Ginsenoside derivatives and quality characteristics of fermented ginseng using lactic acid bacteria

Bok-Hee Kang, Kun-Jae Lee, Sang-Sun Hur et al. · Korean Journal of Food Preservation · 2013 · 15 citations · Full text

Food Chemistry, Fermented Ginseng, Food Fermentation +9

Quality characteristics of domestic dried persimmon and imported dried persimmon

Sang-Sun Hur, Bok-Hee Kang, Dongsun Lee et al. · Korean Journal of Food Preservation · 2014 · 13 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +18