Statistics
Publications
22
Citations
817
H-Index
19
Active since
1967
Affiliations
A. J. Hall is an author at University of Aveiro specializing in agriculture, milk lipids, and milk fat secretion.
Publications per year
1967–1991
22
22
Hydrolysis of fat and protein in small cheeses made under aseptic conditions
B. Reiter, Y. Sorokin, A Pickering et al. · Journal of Dairy Research · 1969 · 98 citations
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