Statistics
Publications
1
Citations
98
H-Index
1
Active since
1969
Y. Sorokin is an author specializing in animal science, food processing, and food technology.
Publications per year
1969–1969
1
1
Hydrolysis of fat and protein in small cheeses made under aseptic conditions
B. Reiter, Y. Sorokin, A Pickering et al. · Journal of Dairy Research · 1969 · 98 citations
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