Juan Ruano

Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

Javier Delgado‐Lista, Juan F. Alcalá‐Díaz, José D. Torres‐Peña et al. · The Lancet · 2022 · 586 citations

Medicine, Nutrition, Preventive Medicine +15

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 517 citations

Public Health, Nutrition, Nutritional Sciences +14

Single-cell transcriptome analysis of human skin identifies novel fibroblast subpopulation and enrichment of immune subsets in atopic dermatitis

Helen He, Hemant Suryawanshi, Pavel Morozov et al. · Journal of Allergy and Clinical Immunology · 2020 · 508 citations · Full text

Medicine, Cell Biology, Dermatology +17

Phenolic Content of Virgin Olive Oil Improves Ischemic Reactive Hyperemia in Hypercholesterolemic Patients

Juan Ruano, José López‐Miranda, Francisco Fuentes et al. · Journal of the American College of Cardiology · 2005 · 234 citations

Medicine, Nutritional Sciences, Pharmacology +13

Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men

Yolanda Jiménez, José López‐Miranda, Luis Miguel Blanco‐Colio et al. · Atherosclerosis · 2008 · 167 citations

Life Sciences, Nutrition, Nutritional Sciences +16