Concepedia

Brian David Martin

BD

1

Publications

39

Citations

1

H-Index

1993

Active since

Affiliations

United States Postal Service(Current)

Brian David Martin is an author at United States Postal Service specializing in food engineering, food chemistry, and analytical chemistry.

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Publications per year

1993–1993

1

Publications

1

Development of high‐performance liquid chromatography criteria for determination of grades of commercial olive oils. Part I. The normal ranges for the triacylglycerols

Richard V. Flor, Le Tiet Hecking, Brian David Martin · Journal of the American Oil Chemists Society · 1993 · 39 citations

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