Concepedia

Le Tiet Hecking

LT

1

Publications

39

Citations

1

H-Index

1993

Active since

Affiliations

United States Postal Service(Current)

Le Tiet Hecking is an author at United States Postal Service specializing in analytical chemistry, food engineering, and food chemistry.

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Publications per year

1993–1993

1

Publications

1

Development of high‐performance liquid chromatography criteria for determination of grades of commercial olive oils. Part I. The normal ranges for the triacylglycerols

Richard V. Flor, Le Tiet Hecking, Brian David Martin · Journal of the American Oil Chemists Society · 1993 · 39 citations

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