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Jéssica Fontinelly PIRES

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1

Publications

16

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1

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2020

Active since

Affiliations

Instituto Federal do Paraná(Current)

Jéssica Fontinelly PIRES is an author at Instituto Federal do Paraná specializing in nutrition, food chemistry, and flavoromics.

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2020–2020

1

Publications

1

Physicochemical characteristics and sensory acceptance of a mixed beverage based on organic apple juice and cardamom tea (Elettaria cardamomum) with allegation of functional properties

Caroline Cardoso de SOUZA, Catarina Amorim Oliveira, Jéssica Fontinelly PIRES et al. · Food Science and Technology · 2020 · 16 citations · Full text

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