Concepedia

Connie W. Y. Yu

CW

1

Publications

36

Citations

1

H-Index

1992

Active since

Connie W. Y. Yu is an author specializing in food preservatives, food safety, and food chemistry.

Top concepts

Publications per year

1992–1992

1

Publications

1

Oxytetracycline degradation in thermally processed farmed salmon

David D. Kitts, Connie W. Y. Yu, Ron G. Aoyama et al. · Journal of Agricultural and Food Chemistry · 1992 · 36 citations

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