Statistics
Publications
1
Citations
132
H-Index
1
Active since
1991
Affiliations
Université Laval(Current)
G. TRACHY is an author at Université Laval specializing in food microbiology, microbiological quality, and food preservation.
Publications per year
1991–1991
1
1
Microbial Changes in Shredded Iceberg Lettuce Stored under Controlled Atmospheres
M.I. Barriga, G. TRACHY, C. Willemot et al. · Journal of Food Science · 1991 · 132 citations
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