Concepedia

Curtis Barbee

CB

2

Publications

23

Citations

2

H-Index

1968

Active since

Affiliations

Georgia College & State University(Current)

Curtis Barbee is an author at Georgia College & State University specializing in agricultural economics, food chemistry, and public health.

Top concepts

Food QualityPublic HealthFood ChemistryAgricultural EconomicsBotanyHealthBiologyCrop ScienceFood ScienceCrop Protection

Publications per year

1968–1968

2

Publications

2

Nutrient content of dehydrated Coastal bermuda grass and Pearl millet

W. S. Wilkinson, Curtis Barbee, F. E. Knox · Journal of Agricultural and Food Chemistry · 1968 · 12 citations

Food Chemistry, Agricultural Chemistry, Food Composition +15

The Relative Value of Xanthophyll from Corn Gluten Meal, Alfalfa, Coastal Bermudagrass and Pearl Millet for Broiler Pigmentation

W. S. Wilkinson, Curtis Barbee · Poultry Science · 1968 · 11 citations · Full text

Botany, Agricultural Economics, Corn Gluten Meal +17

Rows per page

1–2 of 2