Concepedia
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Publications
1
Citations
27
H-Index
Active since
1968
H. H. Hischke is an author specializing in animal physiology, physiology, and nutrition.
Top concepts
HealthNutritionPhysiologyPublic HealthAnimal NutritionBody CompositionAnimal Physiology
Publications per year
1968–1968
Nutritive value of oat protein. 1. Varietal differences as measured by amino acid analysis and rat growth responses.
H. H. Hischke, Giselle Potter, W. R. M. Graham · 1968 · 27 citations
Animal Physiology, Nutrition, Nutrient Physiology +11
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