Puteri Edaroyati Megat Wahab

Effect of Different Light Intensities on Total Phenolics and Flavonoids Synthesis and Anti-oxidant Activities in Young Ginger Varieties (Zingiber officinale Roscoe)

Ali Ghasemzadeh, Hawa Z. E. Jaafar, Asmah Rahmat et al. · International Journal of Molecular Sciences · 2010 · 186 citations · Full text

Food Chemistry, Food Preservatives, Food Bioactive Compound +14

Phenolics, Flavonoids, Antioxidant Activity and Cyanogenic Glycosides of Organic and Mineral-base Fertilized Cassava Tubers

Nur Faezah Omar, Siti Aishah Hassan, Umi Kalsom Yusoff et al. · Molecules · 2012 · 81 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +14

Phenotypic, genotypic and genetic divergence found in 48 newly collected Malaysian accessions of Jatropha curcas L.

Mahmoodreza Shabanimofrad, Mohd Y. Rafii, Puteri Edaroyati Megat Wahab et al. · Industrial Crops and Products · 2012 · 72 citations

Biology, Genetic Diversity, Dna Barcoding +13

Oil palm leaves and roots differ in physiological response, antioxidant enzyme activities and expression of stress-responsive genes upon exposure to drought stress

Azzreena Mohamad Azzeme, Siti Nor Akmar Abdullah, Maheran Abdul Aziz et al. · Acta Physiologiae Plantarum · 2016 · 58 citations

Biology, Plant-abiotic Interaction, Botany +13

Effect of water flow rate on quantity and quality of lettuce (Lactuca sativa L.) in nutrient film technique (NFT) under hydroponics conditions.

Adnan M. Massadeh, Abdel Razzaq Al‐Tawaha, Ghazi N. Al‐Karaki et al. · Bulgarian Journal of Agricultural Science · 2018 · 50 citations

Water Flow Rate, Engineering, Hydroponics Conditions +12