Concepedia

M. Czerniewicz

MC

4

Publications

98

Citations

4

H-Index

2003

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

M. Czerniewicz is an author at University of Warmia and Mazury in Olsztyn specializing in health sciences, food engineering, and food technology.

Top concepts

HealthBiophysicsFood SafetyFood ProcessingFood TechnologyFood EngineeringMedicineRheologyNutritionFood Quality

Publications per year

2003–2006

4

Publications

4

Comparison of some physicochemical properties of milk from Holstein-Friesian and Jersey cows

M. Czerniewicz, Katarzyna Kiełczewska, Antoni Kruk · Conference Advance Technology · 2006 · 36 citations

Nutrition, Livestock Production, Agricultural Economics +17

The effect of high-pressure homogenization on changes in milk colloidal and emulsifying systems.

Katarzyna Kiełczewska, Aleksandra Kruk, M. Czerniewicz et al. · Polish Journal of Food and Nutrition Sciences · 2003 · 24 citations · Full text

Food Colloid, High Hydrostatic Pressure, Food Physic +14

Effects of high-pressure homogenization on the physicochemical properties of milk with various fat concentrations

Katarzyna Kiełczewska, Antoni Kruk, M. Czerniewicz et al. · Conference Advance Technology · 2006 · 21 citations

Food Colloid, Nutrition, High Hydrostatic Pressure +18

Storage stability of raw milk subjected to vibration

M. Czerniewicz, Aleksandra Kruk, Katarzyna Kiełczewska · Conference Advance Technology · 2006 · 17 citations

Shelf Life, Engineering, Mechanical Engineering +20

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