Concepedia

Author

Kathleen Cuijvers

Australian Wine Research Institute

Also Known As

Kathleen Cuijvers, Kathleen M. Cuijvers

9

Publications

83

Citations

6

H-Index

17

Concepts

All Affiliations

Australian Wine Research InstituteThe University of Adelaide
KC

About

Kathleen Cuijvers is an author at Australian Wine Research Institute specializing in wine tasting, food microbiology, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Engineering

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Medicine

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Biochemistry

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Biology

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Kathleen Cuijvers

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5

Publications

72

Citations

5

H-Index

YearCitations

Discovering the indigenous microbial communities associated with the natural fermentation of sap from the cider gum Eucalyptus gunnii

Cristián Varela, Joanna F. Sundstrom, Kathleen Cuijvers,

Scientific Reports

2020

20

Effect of Aeration on Yeast Community Structure and Volatile Composition in Uninoculated Chardonnay Wines

Cristián Varela, Kathleen Cuijvers, Steven Van Den Heuvel,

Fermentation

2021

15

Temporal and spatial dynamics within the fungal microbiome of grape fermentation

Cristóbal A. Onetto, Christopher M. Ward, Steven Van Den Heuvel,

Environmental Microbiology

2024

14

Alterations in Yeast Species Composition of Uninoculated Wine Ferments by the Addition of Sulphur Dioxide

Kathleen Cuijvers, Steven Van Den Heuvel, Cristián Varela,

Fermentation

2020

13

Recombination, admixture and genome instability shape the genomic landscape of Saccharomyces cerevisiae derived from spontaneous grape ferments

Christopher M. Ward, Cristóbal A. Onetto, Steven Van Den Heuvel,

PLoS Genetics

2024

10

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