1
Publications
13
Citations
1
H-Index
2014
Active since
L. Shakizova is an author specializing in food fermentation, bacteriology, and food microbiology.
Top concepts
HealthMicrobiomeBacteriologyMicrobiologyBiotechnologyPublic HealthFood FermentationFood MicrobiologyLactic Acid Bacteria
Publications per year
2014–2014
1
1
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1–1 of 1