Ioannis Martakos

Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters

Ioannis Martakos, Marios Kostakis, Marilena E. Dasenaki et al. · Foods · 2019 · 60 citations · Full text

Food Chemistry, Antioxidant Content, Engineering +13

Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry

Georgios A. Koulis, Aristeidis S. Tsagkaris, Panagiota A. Katsianou et al. · Molecules · 2022 · 30 citations · Full text

Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS

Evangelia Kritikou, Natasa P. Kalogiouri, Marios Kostakis et al. · Foods · 2021 · 23 citations · Full text

Food Chemistry, Olive Oils, Geographical Characterization +13

Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study

Ioannis Martakos, Panagiota A. Katsianou, Georgios A. Koulis et al. · Molecules · 2021 · 17 citations · Full text

Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS

Natasa P. Kalogiouri, Evangelia Kritikou, Ioannis Martakos et al. · Molecules · 2021 · 13 citations · Full text