Concepedia

Connie L. Hardy

CL

5

Publications

169

Citations

5

H-Index

2001

Active since

Affiliations

Iowa State University(Current)

Connie L. Hardy is an author at Iowa State University specializing in food chemistry, food preservatives, and health sciences.

Top concepts

Food ChemistryHealthEngineeringFood PreservativesAgricultural EconomicsBotanyMedicineNutritionBioanalysisFood Quality

Publications per year

2001–2007

5

Publications

5

Detection of Roundup Ready™ Soybeans by Near-Infrared Spectroscopy

Sylvie Roussel, Connie L. Hardy, Charles R. Hurburgh et al. · Applied Spectroscopy · 2001 · 58 citations

Food Chemistry, Engineering, Roundup Ready™ Soybeans +4

Frying Performance of No‐<i>trans</i>, Low‐Linolenic Acid Soybean Oils

José A. Gerde, Connie L. Hardy, W. R. Fehr et al. · Journal of the American Oil Chemists Society · 2007 · 43 citations

Food Chemistry, Nutrition, French Fries +11

Rapid Determination of Degradation in Frying Oils with Near‐Infrared Spectroscopy

José A. Gerde, Connie L. Hardy, Charles R. Hurburgh et al. · Journal of the American Oil Chemists Society · 2007 · 34 citations · Full text

Food Chemistry, French Fries, Engineering +15

Identifying valuable corn quality traits for livestock feed

Louise Johnson, Connie L. Hardy, C. Phillip Baumel et al. · Cereal Foods World · 2001 · 23 citations

Quantitative Genetics, Animal Nutrition, Agricultural Economics +6

Identifying Valuable Corn Quality Traits for Starch Production

Louise Johnson, Connie L. Hardy, C. Phillip Baumel et al. · Staff General Research Papers Archive · 2001 · 11 citations

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