Mary G. Chisholm

Characterization of aroma volatiles in key lime essential oils (<i>Citrus aurantifolia</i> Swingle)

Mary G. Chisholm, Matthew A. Wilson, Gina M. Gaskey · Flavour and Fragrance Journal · 2003 · 96 citations

Natural Sciences, Botany, Chemistry +17

Comparison of Some French-American Hybrid Wines With White Riesling Using Gas Chromatography-Olfactometry

Mary G. Chisholm, Leise A. Guiher, Therese M. Vonah et al. · American Journal of Enology and Viticulture · 1994 · 65 citations

Agriculture, Enology, Food Science +17

Characterization of the major odorants found in the peel oil of <i>Citrus reticulata</i> Blanco cv. Clementine using gas chromatography–olfactometry

Mary G. Chisholm, Jason A. Jell, Dean M. Cass · Flavour and Fragrance Journal · 2003 · 61 citations

Agriculture, Food Science, Chromatographic Analysis +16

Aroma Characteristics of Aged Vidal blanc Wine

Mary G. Chisholm, Leise A. Guiher, Susan M. Zaczkiewicz · American Journal of Enology and Viticulture · 1995 · 60 citations

Agriculture, Enology, Food Science +17

HPLC determination of non-flavonoid phenols in vidal blanc wine using electrochemical detection

Pamela J. Woodring, Paul A. Edwards, Mary G. Chisholm · Journal of Agricultural and Food Chemistry · 1990 · 39 citations

Agriculture, Chemistry, Food Science +16