Siyu Huo

Phytochemical content and emulsifying ability of pulses cooking water

Jane J. Damian, Siyu Huo, Luca Serventi · European Food Research and Technology · 2018 · 82 citations · Full text

Food Chemistry, Phytochemical Content, Food Processing +2

Artificial intelligence method to design and fold alpha-helical structural proteins from the primary amino acid sequence

Zhao Qin, Lingfei Wu, Hui Sun et al. · Extreme Mechanics Letters · 2020 · 35 citations · Full text

Artificial Intelligence Method, Biochemistry, Biomolecular Structure Prediction +12

Online Planner Selection with Graph Neural Networks and Adaptive Scheduling

Tengfei Ma, Patrick Ferber, Siyu Huo et al. · Proceedings of the AAAI Conference on Artificial Intelligence · 2020 · 24 citations · Full text

Artificial Intelligence, Engineering, Machine Learning +19

Graph Enhanced Cross-Domain Text-to-SQL Generation

Siyu Huo, Tengfei Ma, Jie Chen et al. · 2019 · 12 citations · Full text

Online Planner Selection with Graph Neural Networks and Adaptive Scheduling

Tengfei Ma, Patrick Ferber, Siyu Huo et al. · arXiv (Cornell University) · 2018 · 11 citations · Full text