Concepedia
1
Publications
82
Citations
H-Index
2018
Active since
Affiliations
Lincoln University(Current)
Jane J. Damian is an author at Lincoln University specializing in food chemistry, health sciences, and food processing.
Top concepts
HealthFood ChemistryFood Processing
Publications per year
2018–2018
Phytochemical content and emulsifying ability of pulses cooking water
Jane J. Damian, Siyu Huo, Luca Serventi · European Food Research and Technology · 2018 · 82 citations · Full text
Food Chemistry, Phytochemical Content, Food Processing +2
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